Purees of frozen exotic fruits, mango, passion...

This 100% fruit mandarin puree from Les Vergers Boiron reveals all the authenticity and freshness of mandarins selected at optimal ripeness. Frozen to fully preserve its nutritional and taste qualities, it offers an exceptional concentration of tangy and sweet flavors, characteristic of this emblematic winter fruit. Made without additives or preservatives, this pure fruit puree retains the velvety texture and intense natural aromas of fresh mandarin. Its rapid freezing process guarantees consistent quality throughout the year, allowing professionals to have access to a premium product with preserved flavors. Packaged in 1kg containers, this puree carefully selected by Le Delas. Culinary uses: Ideal for making mousses, bavarians and citrus entremets. Perfect as a base for sorbets, ice creams and artisanal granitas. Enhances ganaches, creams and macaroon or verrine fillings. Brings a tangy note to coulis, glazes and dessert sauces. Integrates perfectly into chocolate creations to create flavorful contrasts. Excellent for cocktails and chilled beverages in restaurants. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Once thawed, consume within 48h and store in refrigerator ► Slow thawing in refrigerator recommended to preserve texture ► Mix well after thawing to homogenize the puree ► Can be used partially thawed for certain preparations

This frozen 100% fruit mango puree stands out with its smooth texture and authentic fresh mango flavor. With no added sugar, this puree contains no preservatives, added flavors or artificial colors. Obtained by crushing and refining fruits from selected and blended variety batches, it offers balanced medium acidity, bitterness and sweetness, with an intense aromatic fragrance. This Les Vergers Boiron puree comes in a 1kg container, a practical format for catering professionals. Carefully selected by Le Delas, your wholesaler in Rungis. Culinary uses: Ideal for pastry (mousses, bavarians, desserts, tarts), this puree is also perfect for making artisanal sorbets and ice creams. In savory cooking, it enables the creation of exotic sauces to accompany grilled fish, shrimp or duck. It integrates perfectly into cocktail preparations, smoothies and fruit drinks. Its smooth texture facilitates glazing of white meats and creating toppings. In fusion cuisine, it brings a tropical note to vinaigrettes and marinades. Storage and preparation advice: ► Store frozen at -18°C ► Once thawed, use quickly and do not refreeze ► Thawing recommended in refrigerator ► Can be used directly thawed or incorporated into hot preparations ► Mix well before use

The ginger specialty is a balance between a neutral base of lemony pineapple and ginger which reveals all its complexity beyond its power. While this specialty is ideal for Asian or Oriental recipes, ginger has made a name for itself in European cuisine. Spice up meat or fish, spice up your salads, dare to combine it with other herbs.

This frozen 100% fruit passion fruit purée from Les Vergers Boiron brand embodies tropical excellence in its most intense aromatic concentration. Crafted exclusively from perfectly ripe passion fruits carefully selected, this purée reveals a pulpy and generous texture that fully preserves the exotic and tangy aromas of the fruit. Without added sugar, coloring, or preservatives, it offers an authentic and vibrant taste, signature of artisanal know-how respectful of natural flavors. Packaged in professional 1kg tub format, this frozen passion fruit purée chosen for you by Le Delas Rungis. Culinary uses: Perfect for tropical pastry creations, exotic desserts and refined frozen desserts. Ideally blends with mousses, bavarians and creams to bring a tangy and fragrant note. Ideal for sorbets, colorful coulis and exotic fruit tart fillings. Harmonizes perfectly with white chocolate preparations, coconut creams or tropical fruit compositions like mango and pineapple. Storage and preparation advice: ► Store in freezer at maximum -18°C ► Slow thawing in refrigerator 12 hours before use ► Mix well after thawing to homogenize the pulp ► Use within 48 hours after complete thawing ► Do not refreeze a thawed product

L'intensité tropicale d'un fruit de la passion Flavicarpa 100 % pur fruit Cette purée surgelée est élaborée exclusivement à partir de fruits de la passion de la variété Flavicarpa, cultivés en Équateur et récoltés à pleine maturité, sans aucun ajout de sucre. La Maison Ponthier privilégie des fruits dotés d'une pulpe orangée vibrante et d'un parfum particulièrement puissant. Le procédé de fabrication préserve l'acidité caractéristique et la vivacité aromatique du fruit frais, offrant aux professionnels de la restauration une base technique d'une pureté absolue. Avec un taux de Brix de 14, cette purée 100 % fruit garantit une signature exotique franche et authentique pour toutes vos créations gastronomiques. Usages professionnels, mise en œuvre et conservation : ► Pâtisserie et chocolaterie : Sa concentration aromatique et son absence de sucre ajouté en font l'ingrédient idéal pour la réalisation de ganaches acidulées, de mousses légères, de crémeux ou d'inserts pour entremets. Elle permet un contrôle total de la sucrosité de vos recettes. ► Sorbet et glacerie : Cette purée est une base d'exception pour la confection de sorbets « plein fruit » à la robe éclatante et au goût percutant. Sa texture fluide facilite l'incorporation dans vos mix à glace. ► Cuisine et sauces : En cuisine salée, elle permet de réaliser des déglaçages créatifs, des vinaigrettes exotiques pour des carpaccios de poissons ou des sauces d'accompagnement pour les crustacés et les volailles, apportant une acidité noble et incisive. ► Mixologie : Incontournable au bar, elle sert de base à la création de cocktails signatures, de mocktails ou de smoothies, offrant une intensité tropicale que seul un fruit de la passion de haute qualité sélectionné par de Le Delas peut offrir. ► Mise en œuvre : Pour une restitution optimale des arômes, la décongélation doit être effectuée au réfrigérateur entre +2°C et +4°C pendant 24 à 48 heures. Bien agiter le contenant avant l'usage pour homogénéiser la pulpe. ► Conservation : Se conserve 30 mois à -18°C. Après décongélation, le produit peut être maintenu entre +2°C et +4°C pendant 15 jours. Comme pour l'ensemble de la gamme de Le Delas, ne jamais recongeler un produit après décongélation.

The authentic flavour of Alphonso mangoes in a 100% pure fruit purée This frozen purée, carefully selected by Le Delas, is made exclusively from Alphonso mangoes sourced from the Ratnagiri region of India. Renowned amongst professionals for its exceptional quality, this variety is harvested at peak ripeness when its skin turns orange-yellow and its aroma is intense. Maison Ponthier offers a version with no added sugar, guaranteeing a smooth texture, a complete absence of fibre and a vibrant saffron colour. With a Brix level of 18, this 100% fruit purée offers natural aromatic intensity and a lingering finish that will enhance even your most demanding creations. Professional uses, preparation and storage: ► Pastry and confectionery: The absence of added sugar allows for total control over your recipes. It is a perfect technical base for making ganaches, fruit jellies, mousses or exotic fillings requiring the aromatic power of Alphonso mangoes. ► Sorbet and ice cream: This purée is ideal for making ‘full-fruit' sorbets of great finesse. Its smooth, fibre-free texture ensures even expansion and a remarkably creamy texture when churned. ► Fine dining: In savoury dishes, it lends itself to the creation of sweet-and-sour sauces, chutneys or reductions to accompany scallops, shellfish or duck breast, adding a refined tropical note. ► Mixology and beverages: A must-have for signature cocktails, smoothies or lassis, this purée offers a healthy and natural base, rich in the flavours of the Indian terroir selected by Le Delas. ► Preparation: To perfectly preserve the fruit's organoleptic profile, defrost in the fridge at between +2°C and +4°C for 24 to 48 hours. Shake the container well before use to ensure the pulp is evenly mixed. ► Storage: Keeps for 30 months at -18°C. Once thawed, the product can be stored at between +2°C and +4°C for 15 days. As with all Le Delas products, never refreeze a product once it has been thawed.

The excellence of the Landes terroir for a 100% pure fruit purée with chunks This frozen purée is made exclusively from Adour kiwis, which hold Protected Geographical Indication (PGI) status. Grown in the Adour basin using rigorous expertise, these Hayward variety fruits are harvested at full ripeness to guarantee a high sugar content and intense flavour. Maison Ponthier transforms these exceptional kiwis into a purée with a vibrant pale green colour, with no added sugar, colourings or preservatives. Selected by Le Delas, this product retains the fruit's natural small black seeds, offering an authentic visual signature and a texture characteristic of fresh fruit. It has a Brix level of 12, ensuring perfectly balanced acidity. Professional uses, preparation and storage: ► Pastries and desserts: Its natural colour and the presence of its seeds make it the ideal ingredient for creating mousses, bavarois or distinctive glazes. It gives your creations an instant ‘homemade' look and pairs perfectly with exotic fruits or red berries. ► Sorbets and ice cream: This 100% fruit purée is the perfect base for making ‘full-fruit' sorbets with a vibrant flavour. The seeds provide a delightful visual contrast that highlights the natural quality of the product selected by Le Delas. ► Snacks and plated desserts: Used as a topping or incorporated into verrines, it offers a burst of flavour and a polished aesthetic. It enhances fresh fruit salads and artisanal dairy-based desserts. ► Mixology: Highly prized by bartenders, this Adour kiwi purée allows you to create signature cocktails or mocktails with a bright, textured appearance, guaranteeing the authentic flavour of the Landes region. ► Preparation: To preserve the integrity of the flavours and the vibrancy of the colour, thaw in the fridge at between +2°C and +4°C for 24 to 48 hours. Shake well before use to homogenise the pulp and distribute the seeds evenly. ► Storage: Keeps for 30 months at -18°C. Once thawed, the product can be stored between +2°C and +4°C for 15 days. As with all Le Delas ranges, never refreeze a product once it has been thawed.