Purees of frozen exotic fruits, mango... | Le Delas
Purees of frozen exotic fruits, mango, passion...
This 100% fruit mandarin puree from Les Vergers Boiron reveals all the authenticity and freshness of mandarins selected at optimal ripeness. Frozen to fully preserve its nutritional and taste qualities, it offers an exceptional concentration of tangy and sweet flavors, characteristic of this emblematic winter fruit.
Made without additives or preservatives, this pure fruit puree retains the velvety texture and intense natural aromas of fresh mandarin. Its rapid freezing process guarantees consistent quality throughout the year, allowing professionals to have access to a premium product with preserved flavors.
Packaged in 1kg containers, this puree carefully selected by Le Delas.
Culinary uses:
Ideal for making mousses, bavarians and citrus entremets. Perfect as a base for sorbets, ice creams and artisanal granitas. Enhances ganaches, creams and macaroon or verrine fillings. Brings a tangy note to coulis, glazes and dessert sauces. Integrates perfectly into chocolate creations to create flavorful contrasts. Excellent for cocktails and chilled beverages in restaurants.
Storage and preparation advice:
► Store in freezer at maximum -18°C
► Once thawed, consume within 48h and store in refrigerator
► Slow thawing in refrigerator recommended to preserve texture
► Mix well after thawing to homogenize the puree
► Can be used partially thawed for certain preparations
This frozen 100% fruit mango puree stands out with its smooth texture and authentic fresh mango flavor. With no added sugar, this puree contains no preservatives, added flavors or artificial colors. Obtained by crushing and refining fruits from selected and blended variety batches, it offers balanced medium acidity, bitterness and sweetness, with an intense aromatic fragrance.
This Les Vergers Boiron puree comes in a 1kg container, a practical format for catering professionals. Carefully selected by Le Delas, your wholesaler in Rungis.
Culinary uses:
Ideal for pastry (mousses, bavarians, desserts, tarts), this puree is also perfect for making artisanal sorbets and ice creams. In savory cooking, it enables the creation of exotic sauces to accompany grilled fish, shrimp or duck. It integrates perfectly into cocktail preparations, smoothies and fruit drinks. Its smooth texture facilitates glazing of white meats and creating toppings. In fusion cuisine, it brings a tropical note to vinaigrettes and marinades.
Storage and preparation advice:
► Store frozen at -18°C
► Once thawed, use quickly and do not refreeze
► Thawing recommended in refrigerator
► Can be used directly thawed or incorporated into hot preparations
► Mix well before use
The ginger specialty is a balance between a neutral base of lemony pineapple and ginger which reveals all its complexity beyond its power.
While this specialty is ideal for Asian or Oriental recipes, ginger has made a name for itself in European cuisine. Spice up meat or fish, spice up your salads, dare to combine it with other herbs.
This frozen 100% fruit passion fruit purée from Les Vergers Boiron brand embodies tropical excellence in its most intense aromatic concentration. Crafted exclusively from perfectly ripe passion fruits carefully selected, this purée reveals a pulpy and generous texture that fully preserves the exotic and tangy aromas of the fruit. Without added sugar, coloring, or preservatives, it offers an authentic and vibrant taste, signature of artisanal know-how respectful of natural flavors.
Packaged in professional 1kg tub format, this frozen passion fruit purée chosen for you by Le Delas Rungis.
Culinary uses:
Perfect for tropical pastry creations, exotic desserts and refined frozen desserts. Ideally blends with mousses, bavarians and creams to bring a tangy and fragrant note. Ideal for sorbets, colorful coulis and exotic fruit tart fillings. Harmonizes perfectly with white chocolate preparations, coconut creams or tropical fruit compositions like mango and pineapple.
Storage and preparation advice:
► Store in freezer at maximum -18°C
► Slow thawing in refrigerator 12 hours before use
► Mix well after thawing to homogenize the pulp
► Use within 48 hours after complete thawing
► Do not refreeze a thawed product
