FRESHLY PREPARED | SOUPS AND SAUCES | Sauce
Morel cream sauce pouch 1kg ESPRI RESTAURATION
014913
Made from crème fraîche (26%) and morel mushroom pieces (7%), this festive sauce stands out for its refined creaminess and woody aromas. Enhanced with a touch of brandy and distilled white wine extract, it adds an elegant gourmet touch and a typically festive flavour to your holiday dishes. The perfect addition to your end-of-year menus: ► Perfect for festive poultry: capon, poularde, Christmas turkey. ► Ideal for game and refined meats: fillet of venison, veal tournedos, veal grenadine. ► Versatile: also enhances fresh pasta dishes, risottos and festive side dishes. ► Practical: packaged in 1 kg doypack pouches, ready to use for fast, high-quality service. Serving suggestions: Gently reheat in a saucepan or bain-marie without boiling, to preserve the delicate flavours. Consume quickly after opening.
A various assortment, with notable ingredients, of fresh ready-to-use traditional sauces, without preservatives.
Traditional and varied recipes prepared by masters sauciers according to traditional methods (sauté, pinching, reduction, thickening, finishing, seasoning). Conditioned fresh under doypack, they are without preservatives, clearly identifiable markers and studied brilliance offers an attractive visual. Quality, consistency, practicality and cost control are guaranteed. Warm up in steam oven packaging at 85/90°C or in a water bath 20 to 25 minutes, or portioned in 60g microwavable cups 30 at 40 seconds at 800W.See all products in this range
Location in store: Allée Produits Festifs
Vegetarian