FRESHLY PREPARED | SOUPS AND SAUCES | Sauce
Grated Alsace horseradish 200g RAIFALSA
138267
Generally used as a condiment, horseradish from Alsace has a very strong taste and can also be used in cooking to give flavor to many culinary preparations or for the preparation of sauces. It is an original alternative to mustard, for dips for example. Horseradish goes very well with stew, sauerkraut, smoked or court-bouillon fish or raw vegetables. The only horseradish processing company in France, Raifalsa uses only locally grown roots. Location in store: Local Choucroutes
a carton = 12 pieces
a piece = 200 g
a palette = 1,368 pieces