FRESHLY PREPARED | SOUPS AND SAUCES | Sauce
Grand Veneur sauce pouch 1kg ESPRI RESTAURATION
014919
Made from cream, red wine and brandy, and delicately sweetened with redcurrant and cranberry jelly, this Grand Veneur sauce stands out for its subtle aromas and refined character. A touch of cocoa and spices completes its balance, creating a ready-to-use sauce that combines authenticity and convenience. An iconic sauce for festive meals: ► Perfect with game: venison, doe, wild boar, young partridge, pheasant. ► Ideal with fine meats: beef fillet, tournedos, veal grenadine. ► Sweet and savoury harmony: the combination of cranberries and redcurrants brings the fruity note typical of festive meals. ► Practical packaging: 1 kg doypack, ready to use for fast, high-quality service. Serving suggestions: Gently reheat in a saucepan or bain-marie without boiling to preserve the delicate flavours. Consume quickly after opening.
A various assortment, with notable ingredients, of fresh ready-to-use traditional sauces, without preservatives.
Traditional and varied recipes prepared by masters sauciers according to traditional methods (sauté, pinching, reduction, thickening, finishing, seasoning). Conditioned fresh under doypack, they are without preservatives, clearly identifiable markers and studied brilliance offers an attractive visual. Quality, consistency, practicality and cost control are guaranteed. Warm up in steam oven packaging at 85/90°C or in a water bath 20 to 25 minutes, or portioned in 60g microwavable cups 30 at 40 seconds at 800W.See all products in this range
Location in store: Allée Produits Festifs
a carton = 5 pieces