Fresh, cold, hot and festive sauces

Green peppercorn sauce pouch 1kg ESPRI RESTAURATION

A creamy sauce made from a reduction of white wine and shallots, flavored with cognac and green pepper.

Roquefort sauce pouch 1kg ESPRI RESTAURATION

A creamy, rich cognac sauce with the taste of Roquefort.

Carbonara sauce pouch 2kg ESPRI RESTAURATION

Rich white cream sauce with Parmesan cheese, topped with pork shoulder and smoked bacon and intended to accompany all types of pasta (tagliatelles, spaghetti, etc.).

Rouille du pêcheur sauce bucket 250g AU BEC FIN

Indispensable for any restaurant offering typical Provencal or Mediterranean cuisine, rouille is generally offered on croutons for fish soups and bouillabaisse, on fish and shellfish sandwiches, for dips, etc. Made only from fresh ingredients, this fisherman's rouille has a good taste of garlic, chilli and saffron. Packaged in a 250g jar, it is suitable for both professionals and resale as is.

Grated Alsace horseradish 200g RAIFALSA

Generally used as a condiment, horseradish from Alsace has a very strong taste and can also be used in cooking to give flavor to many culinary preparations or for the preparation of sauces. It is an original alternative to mustard, for dips for example. Horseradish goes very well with stew, sauerkraut, smoked or court-bouillon fish or raw vegetables. The only horseradish processing company in France, Raifalsa uses only locally grown roots.

Grated Alsace horseradish 140g RAIFALSA

Prepared from roots grown locally, horseradish from Alsace has a characteristic, spicy and very aromatic taste. It is an original alternative to mustard. Generally used as a condiment, it can also be used in cooking to give flavor to many culinary preparations. It is also very popular with stew, sauerkraut or smoked fish or in court bouillon. Very practical for troubleshooting or for carrying out tests, this jar is perfect for resale to individuals

Mild Alsace mustard tub 1.1kg ALELOR

In the kitchen as in the dining room, sweet mustard from Alsace is perfect. Fine and creamy, it can indeed be used as a condiment, base for vinaigrette or culinary ingredient. It goes wonderfully with sauerkraut. Packaged in a 1.1kg bucket, it is easy to store and use.

Grated Alsace horseradish tub 1kg RAIFALSA

Made by the only horseradish processing company in France, Raifalsa grated horseradish is prepared only with locally grown roots. Its powerful and spicy taste is characteristic and goes just as well with garnished dishes such as pot au feu or sauerkraut as with smoked fish, cold cuts and even raw vegetables. It is an original alternative to mustard. Easy to work with, Raifalsa grated horseradish can be used alone (as a condiment), in whipped preparations (for toast, for example), or relaxed (hot in sauces or cold in vinaigrette).

Fresh mayonnaise bucket 1kg DELOUIS

The recipe of this product has been guaranteed gluten free by its producer (cross contamination not guaranteed).

Fresh aioli sauce 485g DELOUIS

Mayonnaise 125g DELOUIS

Lime mayonnaise 125g DELOUIS

Tartare sauce 125g DELOUIS

Bearnaise sauce 125g DELOUIS

Hollandaise sauce 125g DELOUIS

Shallot sauce pouch 1kg ESPRI RESTAURATION

Pure beef bolognese sauce pouch 2kg ESPRI RESTAURATION

Ground beef in a tomato base, olive oil, all spiced with basil.

Tartufata sauce | Mushroom and summer truffle Tuber Aestivum Vitt. 2.1% doypack 750g BORDE

Tartufata sauce is a versatile condiment that can be used to enhance a variety of dishes. Whether you're a fan of al dente pasta, grilled meats or sautéed vegetables, this sauce will bring a rich, complex flavour to every bite. It can be tossed directly into cooked pasta, spread on bruschetta or used as a marinade for meats.

Arisanal fresh Nantua sauce with home-made crayfish stock jar 40cl GIRAUDET

Fresh crayfish sauce made according to a traditional recipe from Bresse, enhanced by Giraudet. Delicate and flavourful, it enhances pike quenelle gratins. Ideal with plain and pike quenelles, pasta, rice, meat, poultry or fish. Preparation: 2 minutes in the microwave (750W without lid) or 5 minutes in a saucepan, stirring continuously.

Artisanal fresh supreme sauce with chicken stock jar 40cl GIRAUDET

Supreme sauce made with homemade chicken stock, this smooth and delicate sauce showcases Giraudet's expertise. Perfect with plain and chicken quenelles, pasta, rice, meat, poultry or fish. Preparation: 2 minutes in the microwave (750W without lid) or 5 minutes in a saucepan, stirring continuously.

Tomato and Espelette pepper fresh sauce jar 40cl GIRAUDET

Fresh tomato, cream and red pepper sauce: A creamy recipe, seasoned with garlic and AOC Espelette chilli pepper, ideal with plain, poultry or pike quenelles, pasta, rice, meat, poultry or fish. Preparation: 2 min in the microwave (750W uncovered) or 5 min in a saucepan while stirring.