Fresh, cold, hot and festive sauces | Le Delas
Fresh, cold, hot and festive sauces
A creamy sauce made from a reduction of white wine and shallots, flavored with cognac and green pepper.
A creamy, rich cognac sauce with the taste of Roquefort.
Rich white cream sauce with Parmesan cheese, topped with pork shoulder and smoked bacon and intended to accompany all types of pasta (tagliatelles, spaghetti, etc.).
Indispensable for any restaurant offering typical Provencal or Mediterranean cuisine, rouille is generally offered on croutons for fish soups and bouillabaisse, on fish and shellfish sandwiches, for dips, etc.
Made only from fresh ingredients, this fisherman's rouille has a good taste of garlic, chilli and saffron. Packaged in a 250g jar, it is suitable for both professionals and resale as is.
Generally used as a condiment, horseradish from Alsace has a very strong taste and can also be used in cooking to give flavor to many culinary preparations or for the preparation of sauces. It is an original alternative to mustard, for dips for example. Horseradish goes very well with stew, sauerkraut, smoked or court-bouillon fish or raw vegetables. The only horseradish processing company in France, Raifalsa uses only locally grown roots.
Prepared from roots grown locally, horseradish from Alsace has a characteristic, spicy and very aromatic taste. It is an original alternative to mustard. Generally used as a condiment, it can also be used in cooking to give flavor to many culinary preparations. It is also very popular with stew, sauerkraut or smoked fish or in court bouillon.
Very practical for troubleshooting or for carrying out tests, this jar is perfect for resale to individuals
In the kitchen as in the dining room, sweet mustard from Alsace is perfect. Fine and creamy, it can indeed be used as a condiment, base for vinaigrette or culinary ingredient.
Packaged in a 1.1kg bucket, it is easy to store and use.
Made by the only horseradish processing company in France, Raifalsa grated horseradish is prepared only with locally grown roots. Its powerful and spicy taste is characteristic and goes just as well with garnished dishes such as pot au feu or sauerkraut as with smoked fish, cold cuts and even raw vegetables. It is an original alternative to mustard.
Easy to work with, Raifalsa grated horseradish can be used alone (as a condiment), in whipped preparations (for toast, for example), or relaxed (hot in sauces or cold in vinaigrette).
The recipe of this product has been guaranteed gluten free by its producer (cross contamination not guaranteed).
Ground beef in a tomato base, olive oil, all spiced with basil.