FRESHLY PREPARED | SOUPS AND SAUCES | Sauce
Rouille du pêcheur sauce bucket 250g AU BEC FIN
021058
Indispensable for any restaurant offering typical Provencal or Mediterranean cuisine, rouille is generally offered on croutons for fish soups and bouillabaisse, on fish and shellfish sandwiches, for dips, etc. Made only from fresh ingredients, this fisherman's rouille has a good taste of garlic, chilli and saffron. Packaged in a 250g jar, it is suitable for both professionals and resale as is.
A Provencal natural and quality range.
Based in Cogolin (Var) and created in 1991, The Au Bec Fin Conserverie specializes in the exclusive production of Provençal culinary specialties, mainly made from Mediterranean sea fish. All recipes are made from fresh products, whether for fish, oils, herbs and other local vegetables. It proposes a complete range of Provençal specialties whose flavors are preserved by a homemade method based on fresh and entirely natural products. Its recipes are guaranteed without any binding agent or preservative.See all products in this range
Location in store: Frais Elaboré - Allée 30
a carton = 12 pieces
a piece = 250 g
a palette = 864 pieces