FRESHLY PREPARED | SOUPS AND SAUCES | Sauce
Tartufata sauce | Mushroom and summer truffle Tuber Aestivum Vitt. 2.1% doypack 750g BORDE
146214
Tartufata sauce is a versatile condiment that can be used to enhance a variety of dishes. Whether you're a fan of al dente pasta, grilled meats or sautéed vegetables, this sauce will bring a rich, complex flavour to every bite. It can be tossed directly into cooked pasta, spread on bruschetta or used as a marinade for meats.
As the European leader in dried mushrooms, Maison Borde brings the excellence of the forest to the tables of professionals.
Based in Saugues in the Haute-Loire region since 1920, Maison Borde is a recognised expert in the production and distribution of wild mushrooms, particularly dried mushrooms, for catering and food service professionals. High standards and careful selection of the finest products give these mushrooms a fresh appearance and subtle flavours. A European leader in the dehydrated mushroom market, this family-run business draws on ancestral expertise in mushroom picking in French and European forests. Its product range is designed to meet the needs of chefs, with varieties such as ceps, morels and chanterelles, and specific ranges such as ‘Grands Origines', which celebrate exceptional terroirs.See all products in this range
Location in store: Epicerie - Allée 05
a carton = 8 pieces
a piece = 750 g