FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Prawn and scallop fricassee with yuzu ginger sauce tub 3.2kg REFLETS DE NOS TERROIRS
014558
Elegant and original, this fricassee combines the finesse of prawns (Litopenaeus vannamei) and scallops (Argopecten purpuratus) with the tangy freshness of yuzu and the subtle character of ginger. A creamy sauce made with light cream, white wine, mandarin purée and lemon juice enhances the exotic, iodine notes of this dish. Wakame is added for a refined Asian touch. Packaged in 3.2 kg trays, this ready-to-use preparation is ideal for top-of-the-range catering, buffets or festive events. Culinary use: Serve hot as a gourmet starter (12 to 14 portions) or main course (10 portions), accompanied by fragrant rice, fresh tagliatelle or crunchy vegetables. Easy to reheat in a bain-marie or traditional oven. Preparation time: ► Bain-marie: 30 min in original packaging. ► Conventional oven: 30 min at 175°C (in a suitable dish). Consume quickly after opening. Rigorous selection Le Delas: An authentic recipe, made with ingredients carefully selected for their quality, controlled origin and subtle flavour. Made in France by Reflets de nos Terroirs, specialists in premium ready meals. Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 3.2 Kg