FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Gourmand of poultry with foie gras sauce tub 2.5kg PRODUITS DE LA CIGOGNE
014087
A generous and refined recipe, the Gourmand de volaille au foie gras is a ready-made dish consisting of a boneless chicken leg (41%) stuffed with a tasty mixture of pork (5%) and duck foie gras. Accompanied by a creamy foie gras sauce (6% in total), this dish is ideal for winter menus or festive meals. The Gourmand dishes are lightly roasted and presented whole in a tray for quick and easy preparation. Preparation instructions: ► In a saucepan: reheat over a low heat for 20 minutes, stirring the sauce regularly. ► In the oven: pour into a suitable dish and reheat for 30 minutes at 170°C. Recommended uses: ► Served on a traditional plate or in individual casserole dishes ► Refined dishes of the day ► Autumn-winter festive menus
Specialties emblematic of Alsace, prepared by hand according to the rules of the Art, from products selected for their quality.
All the generosity of Alsace is found in the products of this artisan delicatessen. Concerned about the quality of its finished products, their specialties come from raw materials selected from local and regional players with whom the company maintains long-lasting relationships. Its braised or braised shanks come from quality meat from a German partner producer. Its potato pancakes, an emblematic specialty of the Alsatian culinary art, are made without coloring or preservatives.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2.5 Kg