FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Capon sauté in foie gras sauce pouch 2kg PRODUITS DE LA CIGOGNE
014094
Carefully selected pieces of capon, slowly cooked in a creamy duck foie gras sauce. A high-quality, skinless, boneless dish with a melt-in-the-mouth texture and intense flavour. Capon, the festive poultry par excellence, is enhanced here by a smooth, flavoursome sauce. Culinary use: Perfect for festive meals, end-of-year cards or gourmet platters. Serve with a noble garnish: gratin dauphinois, mushroom risotto or roasted vegetables. Reheat for 50 mins in a bain-marie or 30 mins in a steam oven (closed bag).
Specialties emblematic of Alsace, prepared by hand according to the rules of the Art, from products selected for their quality.
All the generosity of Alsace is found in the products of this artisan delicatessen. Concerned about the quality of its finished products, their specialties come from raw materials selected from local and regional players with whom the company maintains long-lasting relationships. Its braised or braised shanks come from quality meat from a German partner producer. Its potato pancakes, an emblematic specialty of the Alsatian culinary art, are made without coloring or preservatives.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2 Kg