FRESHLY PREPARED | READY MEALS |
Multiportions ready meals
Stuffed carbage x10 tub ±2.7kg VAL DE CÈRE
014179
This cooked stuffed cabbage is a traditional dish that saves you precious time in the kitchen. Each cabbage is rolled by hand using traditional methods and stuffed with a mixture of slow-cooked pork. The whole dish is topped with a tomato compote sauce for a complete and tasty meal. Available in trays of 10 cabbages weighing a total of approximately 2.7 kg, this dish is ideal for catering or fast food service. This product, selected by Le Delas, your wholesaler in Rungis, guarantees authentic flavour and consistent quality for your menus.
Culinary uses:
Stuffed cabbage is a comforting dish that can be served in a variety of ways to highlight its traditional flavour.
► Dish of the day: Served whole, stuffed cabbages are sufficient on their own. Accompany them with a few steamed potatoes or mashed potatoes for a generous and balanced meal.
► In a casserole dish: Presented in individual portions, stuffed cabbage can be garnished with a touch of crème fraîche and fresh parsley for an elegant presentation.
► Seasonal dish: Serve in autumn or winter to offer your customers a seasonal dish that evokes home cooking and local produce.
Storage and preparation tips:
This product must be stored in the refrigerator between 0°C and +4°C. It is recommended to consume it within 24 hours of opening. To reheat, place in a traditional oven for 35 minutes at 130°C, or in individual portions for 15 minutes at 210°C.
Freshly prepared dishes from the Lot region, artisan caterer since 1987.
Le Traiteur du Val de Cère est un maître artisan traiteur situé à Gagnac-sur-Cère, dans le Lot. Fondée en 1987, l'entreprise fabrique des plats cuisinés réfrigérés et a été rachetée par le groupe Gozoki, basé dans le Lot-et-Garonne, avec pour ambition d'agrandir et moderniser son unité de production, sans concession sur la qualité. L'entreprise est spécialisée dans les plats cuisinés frais et propose une large gamme de recettes traditionnelles, comme la tête de veau ou les légumes farcis.
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Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 10 portions
a piece ≃ 2.7 Kg