FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Tripoux 16 portions 2.25kg JULHES
104039
Tripoux d'Auvergne, known as the "Saint Flour recipe", consists of a stuffing containing veal tripe seasoned with garlic, onions, parsley and other spices, wrapped in lamb tripe. The whole thing is rolled up and tied with string. This mixture is simmered for over 6 hours in a delicate sauce made with white wine and tomato. Traditionally, tripoux is served with steamed potatoes. It can also be served with pulses: yellow lentils, yellow peas or truffade.
A true know-how and authenticity on these products. The Cantal in direct supply.
Historical specialist of the tripoux, emblematic dish of Cantal, the Julhes company prepares Auvergne regional dishes in St Flour since 1926. These preparations allow the professionals to propose very simply traditional dishes, answering thus the need of authenticity of the consumers. SME of 45 people located in St Flour in the Cantal region, Julhes defends a traditional know-how and local recipes, made from local raw ingredients. Catering professionals can choose between jar or canned products for a long storage; or atmosphere packed fresh products.See all products in this range
Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 2.25 Kg
a piece = 16 portions