FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Fillet of sea bass with risotto and white butter sauce 8 portions tub ±3kg HARDOUIN
014472
A festive ready-to-use dish, this recipe combines a delicately cooked fillet of sea bass with a creamy risotto with artichoke hearts, all enhanced by a creamy beurre blanc sauce. Produced using traditional methods, with no preservatives or flavour enhancers, this dish combines finesse, deliciousness and practicality. The fillet of sea bass (Dicentrarchus labrax) has a fine, moist texture. The Arborio rice-based risotto is cooked with cream, butter, chicken stock, artichoke hearts and white wine. The whole dish is topped with a homemade beurre blanc sauce with shallots and citrus fruit for a tangy, elegant note. To be served hot, this ready-to-heat dish is ideal as a plated service for restaurants, caterers or festive corporate meals. Practical for quick reheating in a conventional oven at 180°C for 15 minutes without a protective wire. Beware, a bone may remain, check with young children.
5A andouillettes, with string and from Troyes, renowned throughout France for their great class
Le Delas has selected andouillettes from Maison Hardouin in Vouvray-en-Touraine, for their quality and their Vouvray recipe, which has earned them the andouillette de Vouvray designation, of which they are the sole producer. Hardouin andouillettes have been renowned in France for several generations. Particularly lean, their 5A and andouillettes à la ficelle are made from French chaudins, and sublimated by Vouvray wine, a local Touraine wine, full-bodied, balanced, subtly fruity, with notes of sweet spices. Their andouillette de Troyes is balanced and classic, with everything you'd expect from a well-made andouillette. Champain recently acquired Hardouin, with the aim of restoring these top-class andouillettes to their rightful place in the French gastronomic landscape.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 3 Kg