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Pike dumpling with Nantua sauce tub 1.8kg LES CUISINÉS D'ARMOR
014043
These pike dumplings are a gastronomic specialty composed mainly of eggs, wheat flour and pike.
They were delicately cooked with a Nantua sauce, made from crayfish and tomato purée. A recipe made without artificial flavors and colors, hydrogenated fats or flavor enhancers and reduced in preservatives and additives.
A Breton traditional cooker, attached to the quality of raw ingredients and to the presentation of his dishes, made in ultra modern installations reproducing the traditional know-how.
Located in Brittany near Lorient, APC and its chefs are intransigent in the selection of healthy and high quality ingredients, and the creation of balanced seasonings.
The secret of the regularity and the quality of their dishes resides in the development of specific tools reproducing the gestures of human cookers, respecting a traditional know-how. Well covering sauces, selected pieces, worked presentation, nothing is left to chance. Vacuum cooking is preferred because this slow cooking mode preserves the flavors and textures and guarantees food safety. The ingredients simmer together to offer each dish the flavor of homemade.
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Location in store: Frais Elaboré - Allée 36
a carton = 2 pieces
a piece = 1.8 Kg