FRESHLY PREPARED | READY MEALS | Multiportions ready meals
Pork tenderloin with chanterelle mushrooms pouch 2kg PRODUITS DE LA CIGOGNE
014086
A refined cooked dish combining the tenderness of pork tenderloin with the delicacy of chanterelles, in a creamy sauce lightly spiced with red port and cognac. The slices of meat are carefully topped with a light beige sauce made with whole mushrooms, cream, shallots and mild spices. This generous dish is vacuum-packed in 2 kg bags to guarantee perfect preservation and quick preparation. Culinary use: Ideal for catering, traditional restaurants or as a festive autumn dish. Serve this filet mignon with chanterelle mushrooms with gratin dauphinois, fresh tagliatelle or mashed potatoes with truffle oil. For best results, reheat the sealed sachet in a bain-marie (50 min at 90°C) or the contents in a saucepan over a low heat for 25 minutes. Available at Rungis and on delivery, this ready-made meal has been rigorously selected by Le Delas for its quality and authentic taste.
Specialties emblematic of Alsace, prepared by hand according to the rules of the Art, from products selected for their quality.
All the generosity of Alsace is found in the products of this artisan delicatessen. Concerned about the quality of its finished products, their specialties come from raw materials selected from local and regional players with whom the company maintains long-lasting relationships. Its braised or braised shanks come from quality meat from a German partner producer. Its potato pancakes, an emblematic specialty of the Alsatian culinary art, are made without coloring or preservatives.See all products in this range
Location in store: Allée Produits Festifs
a carton = 2 pieces
a piece ≃ 2 Kg