FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Whole semi-cooked french duck foie gras with sarawack pepper 270g TRADITION & GOURMANDISES
052620
This whole semi-cooked French duck foie gras is delicately seasoned with Sarawak pepper, known for its subtle and fruity aromas. Its smooth texture and balanced flavor make it an exceptional product. Selected by Ledelas. Culinary uses To be enjoyed as a starter, plain or with confits, chutneys, or toasts. The Sarawak pepper adds an aromatic note that enhances the foie gras, ideal for refined meals. Serve chilled for optimal flavor appreciation. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume promptly after opening ► Remove from fridge a few minutes before tasting ► Do not refreeze
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
French Poultry
a piece = 270 g