FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Whole duck PGI South-West France foie gras semi-cooked with Espelette chilli pepper 200g PIERRE CHAMPION
052590
Made from ducks raised in the South-West of France and certified PGI, this semi-cooked whole duck foie gras is delicately seasoned with AOP Espelette pepper. The spice enhances its natural richness without overpowering the foie's finesse. Carefully prepared and vacuum-packed to preserve its texture and full flavor. Selected by Le Delas. Culinary uses Slice and serve as a starter with country bread, chutney, or onion confit. Perfect for gourmet plates, festive meals or canapés. Pair with a sweet wine or champagne. Bring to room temperature a few minutes before serving. Storage and preparation advice ► Store between 0 °C and +4 °C ► Remove from fridge 15 min before serving ► Open just before eating ► Consume quickly after opening
Pierre Champion whole duck foie gras (Valette Group): Périgord excellence since 1936.
Spécialisée dans les délices du Sud-Ouest depuis 1936, la Maison Pierre Champion (Groupe Valette) perpétue un savoir-faire culinaire ancré dans la tradition du Périgord, notamment à Sarlat. La Maison Pierre Champion maîtrise sa filière palmipèdes gras du Sud-Ouest grâce à son centre de découpe à Bergerac, en Périgord. Élevés en plein air dans un environnement naturel, les canards sont gavés au maïs sans farines animales, ni antibiotiques. Qualisud suit tout le processus de l'élevage à la transformation et garantit l'origine et la traçabilité des canards.See all products in this range
Location in store: Allée Produits Festifs
PGI - Protected Geographical Indication
a piece = 200 g