FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Whole duck PGI South-West of France foie gras semi-cooked Le Marbré tray 1kg PIERRE CHAMPION
052615
This semi-cooked whole duck foie gras, certified IGP Sud-Ouest, offers a creamy texture and rich flavour, marked by subtle notes of spices and natural aromas. It owes its name to a combination of several pieces of duck foie gras lobes, which, when cut, resemble pink marble. Packaged in a convenient 1kg tray, it has been chosen by Le Delas for its consistent quality and ease of use. Culinary uses Enjoy as a starter with country bread or toast, accompanied by a fruity chutney. Also suitable for terrines, stuffing poultry or enhancing refined dishes. Its soft texture makes it easy to slice and present. Storage and preparation tips ► Remove from the refrigerator 5 to 10 minutes before serving. Remove the lid and press lightly on the packaging to release the product. ► Slice with a thin knife dipped in hot water (wipe between each slice). ► Storage: Keep refrigerated and consume within 48 hours of opening.
Pierre Champion whole duck foie gras (Valette Group): Périgord excellence since 1936.
Spécialisée dans les délices du Sud-Ouest depuis 1936, la Maison Pierre Champion (Groupe Valette) perpétue un savoir-faire culinaire ancré dans la tradition du Périgord, notamment à Sarlat. La Maison Pierre Champion maîtrise sa filière palmipèdes gras du Sud-Ouest grâce à son centre de découpe à Bergerac, en Périgord. Élevés en plein air dans un environnement naturel, les canards sont gavés au maïs sans farines animales, ni antibiotiques. Qualisud suit tout le processus de l'élevage à la transformation et garantit l'origine et la traçabilité des canards.See all products in this range
Location in store: Allée Produits Festifs
PGI - Protected Geographical Indication