FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Lightly cooked whole duck foie gras with sauternes 1kg TRADITION & GOURMANDISES
052184
Made from male Mulard duck livers, raised for 12 weeks in the Vendée region and fed a 100% plant-based diet, this whole duck foie gras is lightly flavored with Sauternes wine. Cooked at 57 °C to preserve its smooth, melt-in-the-mouth texture. Conveniently packaged in a plastic terrine, it's easy to unmold and slice. Selected by Ledelas. Culinary uses: Serve in slices on country bread, brioche, or toast, enhanced with a sprinkle of fleur de sel and ground pepper. Ideal for festive starters, buffets, or gourmet platters. Storage and preparation advice: ► Store between 0 °C and +4 °C ► Bring to room temperature before serving ► Consume promptly after opening ► Use a thin, warm blade for neat slicing
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.See all products in this range
Location in store: Vitrine Caviar et Foie Fras
French Poultry