FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Lightly cooked whole goose foie gras 270g TRADITION & GOURMANDISES
052618
This whole semi-cooked goose foie gras is crafted using traditional methods, offering a smooth texture and rich, delicate flavor. Packaged in a 270 g portion, it delivers authentic gastronomic quality. Selected by Ledelas. Culinary uses Ideal as a starter, served plain or with confits, chutneys, or brioche breads. Also suitable for terrines or fine pâtés. Best enjoyed chilled to fully appreciate its aromas. Storage and preparation advice ► Keep refrigerated between 0 and 4 °C ► Consume promptly after opening ► Remove from fridge a few minutes before tasting ► Do not refreeze
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
a carton = 6 pieces
a piece = 270 g