FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Lightly cooked duck foie gras with figs tub 1kg TRADITION & GOURMANDISES
052188
This duck foie gras is decorated with tasty soft figs. Cooked at 57°C to the center, it keeps a melting texture. Practical, it is presented in a plastic terrine, so it is easy to unmold and slice. Kept cool, it can be served at room temperature, seasoned with fleur de sel and ground pepper at the last moment.
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
French Poultry