FRESHLY PREPARED | FOIE GRAS |
Semi-cooked whole foie gras
Whole goose foie gras lightly cooked 1kg TRADITION & GOURMANDISES
052255
This semi-cooked whole goose foie gras from Tradition & Gourmandises represents the essence of French culinary heritage.
Prepared using ancestral artisanal methods, it reveals a silky, melt-in-the-mouth texture, characteristic of superior quality goose foie gras.
The semi-cooking process preserves all the delicacy and aromatic richness, offering a truly refined tasting experience.
Packaged in a 1 kg format, this foie gras has been carefully selected by Le Delas.
Culinary Uses
A must-have for starters, fine charcuterie platters, and gourmet menus.
Slices smoothly to showcase its perfect texture, and is best enjoyed on brioche toast or grilled country bread.
Perfect for festive tables, high-end receptions, and prestigious culinary events.
Pairs beautifully with onion confit, fruit chutneys, or Sauternes jelly.
Storage & Serving Recommendations
► Keep refrigerated between 0°C and 4°C
► Remove 20 minutes before serving to bring out full aroma
► Slice with a warm, sharp knife
► Serve on chilled plates to maintain texture
► Pair with sweet white wines or Champagne
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.
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Location in store: Vitrine Caviar et Foie Gras
a carton = 6 pieces