FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras
Semi-cooked whole catering format foie gras 500g TRADITIONS & GOURMANDISES
052627
This flat terrine of semi-cooked whole duck foie gras is designed for professional use, particularly in catering, thanks to its optimised format for clean, regular cutting. It's ideal for toasts, buffets and elaborate plating. The seasoning is controlled with a touch of salt, black pepper, red port and Cognac, for a balanced expression of the foie gras flavour. Moulded, cooked and sealed in a transparent plastic terrine, it's ready to use straight away. Carefully selected by Le Delas, your wholesaler at Rungis, it meets the quality and consistency requirements of professionals.
Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.
Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.See all products in this range
Location in store: Vitrine Caviar et Foie Gras
French Poultry