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Whole goose foie gras lightly cooked 500g | Le Delas
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FRESHLY PREPARED | FOIE GRAS | Semi-cooked whole foie gras

Whole goose foie gras lightly cooked 500g TRADITION & GOURMANDISES

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Whole goose foie gras lightly cooked 500g Whole goose foie gras lightly cooked 500g

This semi-cooked whole goose foie gras from the brand Tradition & Gourmandises embodies the essence of French culinary excellence. Crafted with rigorous artisanal methods, it reveals a velvety, melt-in-the-mouth texture, true to the finest quality goose foie gras. Its gentle semi-cooking preserves the foie gras's subtle aromas and rich, delicate flavor, ensuring a refined tasting experience. Packaged in a 500g format, this foie gras has been carefully selected for you by Le Delas Rungis. Culinary Uses Perfect for gala starters, tasting platters, or refined menus. Slices beautifully into generous portions to elevate fig bread toasts or artisan brioche. Ideal for receptions, gourmet dinners, and premium culinary events. Pairs wonderfully with mango chutney, shallot confit, or sweet wine jellies. Storage & Serving Recommendations ► Keep refrigerated between 0°C and 4°C ► Remove from fridge 20 minutes before serving to temper gently ► Slice with a warm, sharp knife for clean cuts ► Serve on pre-chilled plates ► Enjoy with sweet white wines or vintage Champagne

Vendéen artisan specialized in high quality semi-cooked foie gras for 30 years.

Specialist of semi-cooked foie gras for 30 years, Tradition & Gourmandises is a subsidiary of Soulard, duck farmer in the Vendée region since 1936. It produces liver of male mule type ducks raised in the open air in the Herbiers de Vendée region, with a 100% french vegetable diet. The temperate climate all year round of the Vendée terroir offers a stress-free natural breeding environment in large meadows without heat spikes. This integrated activities also allows indisputable traceability. After 12 weeks, the corn feeding period takes place with two meals a day in air-conditioned rooms with soft light. Extracted hot and cooled quickly, the most beautiful livers are then sorted and shipped overnight at Tradition & Gourmandises to be processed "by hand" following exclusive traditional recipes in high precision equipment ensuring exemplary regularity.
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Location in store: Vitrine Caviar et Foie Gras
a carton = 6 pieces
a piece = 500 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Semi-cooked whole foie gras selection from Le Delas, wholesaler in Rungis :

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Whole goose foie gras lightly cooked 500g TRADITION & GOURMANDISES

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