DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Traditional rabbit terrine ±1.8kg GUYADER
001553
Made with rabbit, pork and chicken livers, this oven-baked premium terrine is flavored with armagnac and port. When cut, it has a beautiful pink color. Packaged in a reusable stoneware terrine, it can be presented as is, in a display case or on a sideboard for example. It can also be used to decorate gourmet dishes, mixed salads or charcuterie boards.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Charcuterie - Allée 20
a carton = 2 pieces
a piece ≃ 1.8 Kg