DELICATESSEN MEATS | PATE AND TERRINE | Terrine
Traditional pork liver confit french pork meat stoneware terrine ±3.2kg GUYADER
001509
For this pork liver confit, Guyader selects only French raw materials. To obtain an aesthetic terrine whose texture holds together, the meats are coarsely chopped and the livers preserved. The terrine is then baked in the oven. The result is a tender product that can be served by the slice, on a buffet or presented in the window for sale by the slice.
Quality catering products made in Finistère since 1930.
Traditional delicatessen company founded in Brittany in 1930, Guyader has diversified its production and added to its expertise the sector of sea catering products. With the passion of the taste and products shaped by hand, Guyader works preferably with local raw materials and avoiding controversial ingredients like palm oil for example.See all products in this range
Location in store: Frais Elaboré - Allée 32
French pork
a piece ≃ 3.2 Kg