MEAT | POULTRY | Hen - Cock - Capon
Rolled Bresse fattened chicken AOP ±3.5kg VOLAILLE DE BRESSE
352002
This rolled Bresse poularde PDO from Volaille de Bresse brand represents French culinary art in its noblest expression. Protected by Protected Designation of Origin, this exceptional poultry benefits from traditional Bresse breeding methods, guaranteeing remarkable quality and authentic taste. The rolling technique gives this poularde an elegant presentation and homogeneous cooking. Its white and firm meat reveals exceptional fineness, with delicate flavors and a tender texture characteristic of the Bresse breed. With an approximate weight of 3.5kg, it constitutes a choice piece for refined tables. Carefully selected by Le Delas, your wholesaler in Rungis, this Bresse poularde PDO satisfies the requirements of professionals seeking excellence for their gastronomic creations. Culinary uses: Ideal for gastronomic menus and festive occasions. Perfect roasted with Provence herbs or seasonal mushrooms. Excellent stuffed with chestnuts, morels or foie gras to enhance its delicate flavor. Lends itself magnificently to casserole cooking with vegetables and aromatics. Sublime in fricassee with cream and mushrooms. Perfectly suited for refined presentations and exceptional banquets. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 1 hour before cooking to temper the poultry ► Recommended cooking: 180°C, allow 20 minutes per 500g ► Baste regularly to preserve the tenderness of the meat ► Let rest 15 minutes before carving for optimal presentation
The famous Bresse poultry, swaddled or not, stars of the end of the year celebrations
Only poultry in the world with a PDO, the specifications imposed on its breeders are very strict. Gauloise Blanche de Bresse breed, an old and rustic breed with slow growth, Bresse poultry is a hunter and muscular poultry that lives outdoors in large spaces. Its diet is healthy and natural, including 1/3 of food found outdoor, sustained with dairy products and high quality cereals during a fattening last period. It guarantees a tender and melting flesh that effortlessly detaches from the bones, but nevertheless firm, juicy and marbled. Its skin is fine and pearly. Bresse poultry is known for the generosity of its flesh, with long and wide fillets, plump drumsticks, and thin bones.… For the enf of year celebrations, the most experienced breeders swaddle Bresse hens and capons, bringing this poultry to the rank of a work of art, by improving their presentation and foster the infiltration of the tasty skin fat.See all products in this range
Location in store: Atelier Boucherie - Volailles
PDO
a piece ≃ 3.5 Kg