MEAT | POULTRY | Hen - Cock - Capon

Cut rooster tub ±1kg

352891

The authenticity of a distinctive bird for your classic gourmet dishes. The cut-up cockerel, selected by the Atelier Boucherie de Le Delas, is a premium choice for professionals wishing to bring iconic recipes from France's culinary heritage back into fashion. Its flesh, firmer and denser than that of a standard chicken, is distinguished by a remarkable aromatic intensity that is revealed during slow cooking. Presented pre-cut in a tray of approximately 1 kg, this product saves valuable time in the kitchen whilst ensuring consistent cuts tailored to the needs of restaurateurs. Professional uses, preparation and storage: ► Gastronomic applications: It is the essential base for the traditional Coq au Vin, where its robust meat withstands a long marinade in red wine and prolonged simmering perfectly without falling apart. It is also suitable for more regional dishes such as coq au Riesling or traditional poultry stews. The cooking juices from the cockerel provide a sauce base of unrivalled depth, ideal for serving with root vegetable garnishes or large fresh pasta. ► Preparation: To bring out its flavours and tenderise its fibrous texture, slow, gentle cooking (braising or simmering) is essential. Marinating the bird beforehand with herbs and wine not only infuses the meat with flavour right through to the centre, but also tenderises it before cooking. ► Storage: A fresh product that must be stored in a refrigerated environment at a temperature between 0°C and +4°C. Its tray packaging allows for easy handling and ensures optimal protection of the poultry until it is prepared. Location in store: Atelier Boucherie - Volailles

French origin

a piece ≃ 1 Kg