MEAT | POULTRY | Hen - Cock - Capon

Ready to cook chicken ±1,5kg

352892

The traditional choice for rich stocks and slow-cooked dishes with flavourful, melt-in-the-mouth meat. Product description: The PAC (Ready-to-Cook) hen is a rustic breed of poultry, rigorously selected in France for the quality of its meat and its suitability for slow cooking. Presented gutted and cleaned (without giblets), it has an average weight of 1.5 kg, ideal for classic home-style and regional dishes. Delas has chosen this product for its consistency and how well it holds its shape during cooking, offering meat that is firmer and more fragrant than a standard chicken, making it the ingredient of choice for infusing your consommés and soups with an incomparable aromatic richness. Culinary uses, preparation and storage: This fine product requires slow, gentle cooking to reveal its full tenderness: ► Poule au Pot: The timeless classic. Simmered for a long time in a vegetable stock (leeks, carrots, turnips) and herbs, its meat becomes melt-in-the-mouth and falls off the bone easily. ► Broths and Stock: Thanks to its bone structure and mature meat, it provides the best base for making clear broths, veloutés or sauce bases (suprême, albufera). ► Shredded poultry: Once cooked, the meat can be shredded to garnish bouchées à la reine, vol-au-vents or forest pies. ► Preparation: Ready-to-cook product wrapped in film. Before cooking, you can tie it up to ensure it retains an attractive shape when served English-style. ► Storage: Fresh product to be stored between 0°C and +4°C. Its average shelf life is 10 days after packaging. Ensure the cold chain is maintained to guarantee its bacteriological quality. Location in store: Atelier Boucherie - Volailles

French origin

a carton = 4 pieces
a piece ≃ 1.5 Kg