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Bastide Gers capon ±4.2kg | Le Delas Rungis wholesaler
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MEAT | POULTRY | Hen - Cock - Capon

Bastide Gers capon ±4.2kg XAVIER ABADIE

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Bastide Gers capon ±4.2kg

This large 4.2kg capon has been fattened with corn and milk to give it extra flavor. He is warmly swaddled in a white honeycomb towel.

Finest festive Poultry from the Gascon terroir, raised outdoor in the Gers, healthily fed and hand plucked.

The festive poultry Xavier Abadie, "Traditions des Côteaux", are raised exclusively for the festive season, in the best conditions of life. Well-nourished (corn, wheat and soybean) on shaded promenades, fattened to southwest maize for the finest flesh, they are optimaly ripened 5 to 7 months allowing them to be well "covered", of the famous good fat, rich in unsaturated fatty acids, close to the olive oil. The traditional hand plucking, as practiced by our grandmothers, preserves their gustative qualities, their beauty, and guarantees their quality and their freshness.
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Location in store: Atelier Boucherie - Volailles

French origin

a piece ≃ 4.2 Kg

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This product is part of the Hen - Cock - Capon selection from Le Delas, wholesaler in Rungis :

Bresse fattened chicken PDO ±2kg VOLAILLE DE BRESSE

Rolled Bresse capon AOP ±4kg VOLAILLE DE BRESSE

Cut rooster tub ±1kg

Rolled Bresse fattened chicken AOP ±3.5kg VOLAILLE DE BRESSE

Label Rouge Le Prince farmhouse capon from Dombes ±3.8kg VOLAILLES DE LA DOMBES

Bastide Gers capon ±4.2kg XAVIER ABADIE

Gers capon ±3.8kg XAVIER ABADIE

Baby Gers capon ±2.8kg XAVIER ABADIE

Capon Noire d'Astarac Bigorre plucked dry and trimmed ±3kg NOIRE D'ASTARAC BIGORRE

Ready to cook chicken ±1,5kg

French cockerel ready-to-cook 500-600g

Capon Noire d'Astarac Bigorre plucked in water PAC ±2.5kg NOIRE D'ASTARAC BIGORRE