MEAT | POULTRY | Hen - Cock - Capon
Rolled Bresse capon AOP ±4kg VOLAILLE DE BRESSE
352001
This rolled Bresse capon PDO from Volaille de Bresse brand embodies the excellence of French poultry. Benefiting from Protected Designation of Origin, this capon demonstrates traditional Bresse know-how and rigorous breeding conditions that guarantee exceptional quality. Prepared using the rolling technique, this capon presents particularly tender and juicy meat, with homogeneous flavor distribution. Its golden skin and fine meat reveal subtle aromas and a melting texture, characteristic of this exceptional poultry. With an approximate weight of 4kg, it constitutes a prestigious piece for gastronomic tables. Chosen for you by Le Delas Rungis, this Bresse capon PDO meets the requirements of professionals seeking authenticity and quality for their high-level culinary creations. Culinary uses: Perfect for festive meals and exceptional occasions. Ideal roasted in the oven with seasonal vegetables and chestnuts accompaniment. Excellent stuffed with truffles, foie gras or mushrooms to enhance its flavor. Lends itself remarkably to long and gentle cooking that reveals all its tenderness. Sublime in casserole with root vegetables and aromatic herbs. Perfectly suited for festive presentations and exceptional gastronomic menus. Storage and preparation advice: ► Store in refrigerator between 0°C and 4°C ► Remove 1 hour before cooking to temper the poultry ► Recommended cooking: 180°C, allow 20 minutes per 500g ► Baste regularly during cooking to maintain tenderness ► Let rest 15 minutes before carving to redistribute juices
The famous Bresse poultry, swaddled or not, stars of the end of the year celebrations
Only poultry in the world with a PDO, the specifications imposed on its breeders are very strict. Gauloise Blanche de Bresse breed, an old and rustic breed with slow growth, Bresse poultry is a hunter and muscular poultry that lives outdoors in large spaces. Its diet is healthy and natural, including 1/3 of food found outdoor, sustained with dairy products and high quality cereals during a fattening last period. It guarantees a tender and melting flesh that effortlessly detaches from the bones, but nevertheless firm, juicy and marbled. Its skin is fine and pearly. Bresse poultry is known for the generosity of its flesh, with long and wide fillets, plump drumsticks, and thin bones.… For the enf of year celebrations, the most experienced breeders swaddle Bresse hens and capons, bringing this poultry to the rank of a work of art, by improving their presentation and foster the infiltration of the tasty skin fat.See all products in this range
Location in store: Atelier Boucherie - Volailles
PDO
a piece ≃ 4 Kg