MEAT | POULTRY | Hen - Cock - Capon
Baby Gers capon ±2.8kg XAVIER ABADIE
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This house is the first in France to have created this small poultry based on an original idea by André Daguin (great chef from Gers, inventor of duck breast). It is a rooster of dwarf stock, born in June and fattened until December. Its meat is finer than that of the large Capon, because the fiber of the meat is dwarfed. It is ideal for a New Year's Eve of 4-6 people.
Finest festive Poultry from the Gascon terroir, raised outdoor in the Gers, healthily fed and hand plucked.
The festive poultry Xavier Abadie, "Traditions des Côteaux", are raised exclusively for the festive season, in the best conditions of life. Well-nourished (corn, wheat and soybean) on shaded promenades, fattened to southwest maize for the finest flesh, they are optimaly ripened 5 to 7 months allowing them to be well "covered", of the famous good fat, rich in unsaturated fatty acids, close to the olive oil. The traditional hand plucking, as practiced by our grandmothers, preserves their gustative qualities, their beauty, and guarantees their quality and their freshness.See all products in this range
Location in store: Atelier Boucherie - Volailles
French origin
a piece ≃ 2.8 Kg