MEAT | LAMB | EU origin lamb
Lamb sauté boneless vacuum packed ±2kg
309042
This lamb stir-fry is cut from the shoulder and leg. Its tender and tasty flesh can be prepared either stir-fried in a pan or wok or simmered in a casserole or tagine or on skewers. If lamb navarin is the most famous recipe, a lamb stir-fry with seasonal vegetables will always make people happy, with cherry tomatoes and basil in summer, with curry in autumn, with dried fruits in winter , with peas in spring... Location in store: Atelier Boucherie - Mouton
a piece ≃ 2 Kg