MEAT | LAMB | EU origin lamb
Whole leg of lamb vaccum packed ±2.2kg ⚖
309025
This whole leg of lamb weighing approximately 2.2 kg is a prime cut for catering professionals, carefully selected by our butchery workshop. It is a cut with character, ideal for a festive menu or a brasserie menu. This leg of lamb, available in Rungis and for delivery, offers tender and flavourful meat. Culinary uses: Leg of lamb is a versatile cut that lends itself to many preparations, particularly slow cooking for melt-in-the-mouth, juicy meat. ► 7-hour leg of lamb: For slow cooking and an ultra-tender result, the leg can be braised for hours with vegetables, garlic and thyme. ► Roast leg of lamb: Cooked whole in the oven, this leg of lamb is ideal for a family meal or celebration. It can be studded with garlic and rosemary, then basted with meat juices. ► Grilled leg of lamb: For faster cooking, the leg can be deboned and cut into thick slices (gigotins) and grilled on the barbecue or plancha. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator. For perfect cooking, it is recommended to remove the meat from its packaging and allow it to return to room temperature for about an hour before cooking. For slow cooking, the meat can be cooked on the bone or boneless, and can be stuffed or marinated. Location in store: Atelier Boucherie - Mouton
a piece ≃ 2.2 Kg