MEAT | LAMB | EU origin lamb
Lamb first rib vacuum packed ±1kg
309014
This prime lamb rib is a choice cut for professionals. Taken from the meatiest ribs, it is cut from the front of the lamb rack and is characterised by its very tender and flavourful meat. This cut offers an attractive presentation and excellent cooking properties. This butcher-quality product has been carefully and meticulously prepared by Atelier Boucherie Le Delas, your wholesaler in Rungis, to guarantee impeccable quality and authentic flavour for your dishes. Culinary uses: ► Lamb chops are a versatile cut that lends itself to refined preparations, highlighting its tenderness and delicate flavour. ► In a herb crust: Sear the chop, then coat it with parsley and fine breadcrumbs before roasting it in the oven. Serve with a full-bodied lamb jus. ► Roasted at low temperature: For maximum tenderness, cook it at a low temperature (around 80°C) with garlic and rosemary. Leave it to rest for a long time for melt-in-the-mouth meat. ► Flame-grilled: Sear the lamb chop on the grill for a beautifully caramelised exterior while keeping the centre pink. Serve with minted chickpea purée or vegetable caponata. Storage and preparation tips: This product is vacuum-packed to guarantee its freshness and must be stored in the refrigerator between 0°C and +4°C. It is advisable to remove it from its vacuum packaging about 30 minutes before cooking to allow the meat to oxygenate. Location in store: Atelier Boucherie - Mouton
a piece ≃ 1 Kg