MEAT | LAMB | EU origin lamb
Lamb shank vacuum packed ±1kg ⚖
309046
The lamb shank is a prime cut located on the lower part of the leg. It is a particularly tender piece of meat, prized for its delicate flavour and gelatinous texture after cooking. This cut, carefully selected by Le Delas, your wholesaler in Rungis, is ideal for slow-cooked recipes that will bring out all its qualities. Suggested uses: Lamb shank is ideal for slow cooking, allowing the meat to tenderise and fall easily off the bone. ► Oven-baked confit: Slow-braised in the oven with herbs, garlic and a liquid base (white wine, stock), it becomes exceptionally tender. ► Simmered with honey and spices: A classic preparation that combines sweet and savoury flavours. The shank is gently cooked with honey, onions and mild spices such as cumin or ginger. ► In a tagine: Lamb shank is the perfect ingredient for a tagine. It is cooked with dried fruit, vegetables and spices for an oriental flavour and a comforting dish. Storage and preparation tips: This product is vacuum-packed and must be stored in the refrigerator between 0°C and +4°C. It is advisable to remove it from its vacuum packaging and leave it to air for half an hour before cooking. Long, low-temperature cooking is essential to achieve tender, flavourful meat. Location in store: Atelier Boucherie - Mouton
a carton = 5 Kg
a piece ≃ 1 Kg