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MEAT | LAMB | EU origin lamb

Lamb shoulder with bone vacuum packed ±1.6kg ⚖

309018
Lamb shoulder with bone vacuum packed ±1.6kg ⚖ Lamb shoulder with bone vacuum packed ±1.6kg ⚖
Lamb shoulder is a piece offering multiple perspectives, from the most common to the most festive. The shoulder is suitable for all types of cooking and can be enjoyed whole roasted, braised, or grilled, as well as boneless to make stir-fries, navarins and other simmered dishes, or even skewers. If you work it whole, avoid deboning it because the bones impart an incomparable flavor to the meat during cooking. Location in store: Atelier Boucherie - Mouton
a piece ≃ 1.6 Kg

See the complete file on the LE DELAS Rungis website

This product is part of the EU origin lamb selection from Le Delas, Food wholesaler in Rungis :

Lamb carcass ±15kg

Rack of lamb 13 ribs, boneless, with sleeves, vacuum packed ±1.5kg

Rack of lamb 3 ribs vacuum packed ±500g

Rack of lamb 8 ribs vacuum packed ±1kg

Uncovered rack of lamb vacuum packed ±1.2kg ⚖

Lamb neck vacuum packed ±1kg ⚖

Lamb chops uncovered vacuum packed ±1kg

Lamb chops fillet vacuum packed ±1kg

Lamb first rib vacuum packed ±1kg

Lamb rump vacuum packed ±3kg ⚖

Lamb shoulder with bone vacuum packed ±1.6kg ⚖

Boneless flattened lamb shoulder vacuum packed ±800g ⚖

Boneless lamb shoulder twine vacuum packed ±1,2kg ⚖

Boneless flattened leg of lamb vacuum packed ±2kg ⚖

Whole leg of lamb vaccum packed ±2.2kg ⚖

Boneless leg of lamb twine vacuum packed ±2kg ⚖

Leg of lamb steak with bone vacuum packed ±200g ⚖

Lamb chop | sliced ​​lamb saddle 5x±200g

Noisette lamb x2 ±1kg

Lamb chest with bone vacuum packed ±1.5kg ⚖

Lamb sweetbread vacuum packed ±2kg ⚖

Sauté of lamb in the shoulder boneless ±2kg

Saddle of lamb with bone vacuum packed ±1.6kg ⚖

Saddle of lamb boneless vacuum packed ±1kg ⚖

Lamb shank vacuum packed ±1kg ⚖

Lamb chest boneless vacuum packed ±1.2kg ⚖

Rack of 8 lamb ribs, boneless, with sleeves, vacuum packed ±1kg