MEAT | LAMB | EU origin lamb
Lamb chest with bone vacuum packed ±1.5kg ⚖
309034
This product is a bone-in lamb breast, sold by the kilo (variable weight). The approximate weight of one piece is 1.5 kg. Lamb breast is rich in bone, fat and meat. It is an economical cut which, when cooked slowly, becomes tender and very flavourful. This cut is carefully selected by Le Delas, a wholesaler in Rungis. It is prepared in our dedicated workshop by the Le Delas butchery teams, ensuring that it is trimmed appropriately for slow cooking. Culinary uses: Lamb breast is ideal for a variety of uses in the kitchen, bringing out the rustic flavour of lamb: ► Stews and casseroles: Perfect for slow, moist cooking, such as tagines, curries or lamb stews. The bone and fat enrich the sauce and make the meat melt-in-the-mouth. ► Braising and barbecuing: Can be braised for a long time or prepared for slow cooking on the barbecue (such as smoked lamb ribs), after marinating in spices. ► Stuffing: The piece can be deboned, stuffed, rolled, then braised or roasted slowly for an elegant and gourmet presentation. Storage and preparation tips: ► Storage: Fresh butcher's product. Store in a refrigerator (0°C to 4°C). ► Preparation: This cut requires long, gentle cooking (braising, simmering) to transform the fat and collagen, tenderising the meat and releasing all the flavours. Location in store: Atelier Boucherie - Mouton
a piece ≃ 1.5 Kg