FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Aromatic herbs and leaves

Vene cress tub 30g

542003

Vene Cress, selected by the Rungis Fruit and Vegetable Workshop, is an exceptional microgreen prized for its striking appearance and unique flavour profile. Characterised by small, pale green leaves criss-crossed with pronounced red veins, it offers a surprising flavour reminiscent of the tartness of sorrel, with slightly earthy notes. This fresh product is a precision ingredient, ideal for chefs and caterers seeking to add a touch of visual sophistication and a hint of vibrancy to their creations. Professional uses, preparation and storage: ► Presentation and aesthetics: Thanks to its natural colour contrast, Vene Cress is perfect for adding a delicate touch to cold starters, carpaccios, scallop tartares or poached white fish. ► Culinary applications: In catering kitchens or fine dining establishments, it is used to complement rich or creamy dishes (such as foie gras or risotto) by adding a welcome natural acidity. ► Technical use: The 30g tray format allows for precise and immediate use, ensuring optimal freshness for service whilst minimising wastage of raw ingredients. ► Preparation: The microgreens must be placed delicately with tongs during the final plating to preserve their fragile structure and vibrant colours. ► Storage: To maintain the turgidity of the leaves, this product must be stored at a positive temperature in its original tray. It is advisable to use it promptly after receipt to enjoy its full aromatic potential. Location in store: Atelier Fruits Legumes
a piece ≃ 30 g