FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Aromatic herbs and leaves

Shiso green small leaves

542080

Green shiso (or Japanese basil) is an exceptional aromatic herb. Its small leaves offer a highly complex flavour profile, skilfully blending notes of mint, basil, aniseed and lemon balm. Delas offers these microgreens to chefs wishing to add a fresh, striking and premium touch to their dishes. Professional uses, preparation and storage: ► Asian & Fusion Cuisine: A classic ingredient in Japan to accompany tuna or salmon sashimi, sushi and tempura fritters. ► Aromatic garnishes: Use whole as a finishing touch on raw fish dishes or infused in compound butters to glaze shellfish. ► Preparation: Cut the stem with tongs at the last moment and use the whole plant to make the most of its serrated appearance and potent aroma. ► Storage: Very delicate product. Keep between +2°C and +4°C in its transport tray. Location in store: Atelier Fruits Legumes
a parcel ≃ 12 pieces
a piece = 100 g