FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Aromatic herbs and leaves

Tarragon botte ±30g

540025

This exceptional herb is distinguished by its narrow, deep-green leaves and its complex fragrance, with notes of aniseed and a hint of pepper. Selected by Le Delas for the suppleness of its stems and its lingering aroma, this herb is a mainstay of haute cuisine, lending an incomparable finesse and a refined flavour profile to the most technically demanding dishes. Culinary uses, preparation and storage: ► Culinary applications: A key ingredient in base sauces such as Béarnaise or Choron, it also enhances compound butters, flavoured vinegars and delicate poultry stuffings. ► Pairings and finishing touches: Its distinctive flavour pairs perfectly with white meats, Bresse chicken, as well as delicate-fleshed fish and seafood in jelly or cream sauce. ► Preparation: To preserve the delicate balance of its aromas, it is recommended to add it at the end of cooking or to use it fresh, finely chopped, to prevent the bitterness from becoming overpowering. ► Storage: Must be stored in a positive-temperature cold room, wrapped in a damp cloth or kept in an airtight container to prevent the leaves from turning black prematurely and to maintain its freshness. Location in store: Atelier Fruits Legumes
a piece = 30 g