Aromatic herbs and leaves | Le Delas Rungis
Aromatic herbs and leaves
This product is a bunch of fresh curly parsley, weighing approximately 130g per bunch. It is a very popular aromatic herb, used both for its slightly peppery taste and for its decorative qualities in cooking, thanks to its deeply cut, curly leaves. Curly parsley is less commonly used for its taste than flat-leaf (or Italian) parsley, but it is highly prized for its robustness and its ability to add volume and a touch of bright green colour to dishes.
Professional culinary uses:
Curly parsley is mainly used in catering for finishing dishes and basic seasoning:
► Decoration and finishing: Its dense, deeply cut foliage is ideal for decorating plates, cold buffets (terrines, jellied dishes) and serving dishes (chips, fish).
► Seasoning: Can be finely chopped to flavour salads, vinaigrettes, mayonnaise, soups, broths, or to make parsley butter.
► Frying: Used to make fried parsley, perfect for accompanying fish and seafood.
Storage and preparation tips:
► Storage: Fresh product. To maximise shelf life, store parsley in a glass of water in the refrigerator, or loosely wrapped in a plastic bag in the crisper drawer.
► Preparation: Wash and dry thoroughly before chopping or using for decoration. Remove tough stems before use.
The taste of Ghoa Cress will remind you of the freshness of citrus fruits with a touch of coriander. Ghoa Cress will spice up fish, poultry, but also exotic fruits, salads, etc.
