Aromatic herbs and leaves | Le Delas Rungis
Aromatic herbs and leaves
This fresh savory, with its peppery, minty notes, is a popular herb in the restaurant trade. It can be used in meat marinades, tomato sauces, vegetable dishes such as ratatouille, soups, pasta dishes, fish dishes, salads, cheeses and even desserts such as sorbets and jams. Its fresh, herbaceous flavours enhance your dishes and replace the later basil in early spring.
The taste of Ghoa Cress will remind you of the freshness of citrus fruits with a touch of coriander. Ghoa Cress will spice up fish, poultry, but also exotic fruits, salads, etc.
