FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Aromatic herbs and leaves

Dill bunch ±60g

540001

This fresh herb is distinguished by its delicate, deep-green foliage and characteristic aniseed notes, essential for adding a fresh, herbaceous touch to seafood dishes. Selected by Le Delas for the fineness of its stems and its consistent aromatic intensity, this herb meets the quality standards of chefs seeking a precise aromatic signature and impeccable presentation. Professional uses, preparation and storage: ► Culinary applications: Essential for making Gravlax-style marinades, sauces based on sour cream or yoghurt, and for flavouring homemade oils and vinegars. ► Plating and finishing: Its feathery tops add texture and lightness to fish tartares, scallop carpaccios or slices of roasted salmon. ► Preparation: To preserve the integrity of its volatile essential oils, it is recommended to chop the dill at the last moment and add it at the end of cooking or to cold dishes. ► Storage: Store in a positive-temperature cold room, ideally wrapped in a damp cloth or in a controlled environment, to maintain the moisture of the stems and the vibrancy of the foliage. Location in store: Atelier Fruits Legumes
a piece = 60 g