FRUIT AND VEGETABLES | AROMATIC HERBS - FLOWERS - LEAVES | Aromatic herbs and leaves

Rosemary bunch ±40g

540056

This woody herb with evergreen needles gives off powerful camphorous and resinous aromas, characteristic of the garrigue region. Selected by Le Delas for the vigour of its stems and the exceptional concentration of its essential oils, this robust aromatic herb brings a distinct Mediterranean character and a lingering depth of flavour to even the most demanding dishes. Aromatic enhancement, use and storage: ► Culinary uses: Indispensable for flavouring cooking stocks, meat juices and stews, it also excels in marinades for game, lamb or roast poultry. ► Infusions and smoking: Its stiff stems can be used as skewers for aromatic skewers or burned at the end of cooking for a quick smoke with woody notes, adding a unique sensory dimension to the dining experience. ► Preparation: For a slow and even release of flavour, add the whole branches at the start of long cooking times; for direct consumption, finely chop the most tender needles. ► Storage: This product has excellent shelf life; keep the bunches in a positive-temperature cold store, away from excessive humidity, to preserve the structure of the needles and the intensity of the fragrance. Location in store: Atelier Fruits Legumes
a piece ≃ 40 g