FROM THE SEA | SHELLFISH | Oysters
Fines de Claire oysters Charente-Maritime N°2 x96 FONTENEAU
620123
These Fine de Claire oysters (No. 2) from Charente-Maritime are matured in shallow salt ponds, allowing their flesh to develop a delicate balance of firmness and brininess. The traditional “claire” finishing process enhances their clean, persistent flavour and refined texture. Delivered in a 96-oyster case, they are ideal for catering services, large-scale restaurant needs or events. Sourced from Fonteneau and picked by Le Delas. Culinary uses Serve raw on ice with classic condiments like lemon, shallot vinegar, or mignonette. Also suitable for warm recipes: poached in cream, oven-baked, or used in gourmet appetisers. Perfect for seafood platters, banquets, or catered receptions. Storage and preparation advice ► Store between +4 °C and +8 °C ► Best consumed within 8–10 days of delivery ► Open just before serving ► Check freshness before use (closed shell, clean sea scent)
An expert family oyster farm, ideally located on the island of Marennes Oléron.
A familiy oyster farm is located on Oleron Island in the center of the bassin Marennes-Oleron. Connected directly to the sea allows us to cultivate 25 hectares of claires. Just as vineyards bring character to certain wines, the claire has the effect on oysters of natural exchanges and conditions which are never identical, depending on exposition, location and quality of the ground. They manage the entire production life cycle from the reproduction until the finishing in claires, a know-how transmitted from generation to generation. It is during this process that the oysters acquire the subtleties of regional flavours. The claires, situated between the land and the sea, are the reflection of those two environments. Their passion has been rewarded since 1998 by over 23 distinctions granted by the "Concours Général Agricole de Paris", the European Masters of the degustation...See all products in this range
Location in store: Atelier Marée
a piece ≃ 11 Kg