Seashells | Oysters Fines de Claire, Specials | Le Delas
Tide | Seashells | Oysters Fines de Claire, Special...
The oysters, part of the selection "La Réserve", have been chosen on a very high level of quality criteria's. The oysters offer a firm texture and a very unique flavour "wild and sweet". La reserve is the result of over 41 years expertises acquired in culturing and finishing in Claires a production on a very unique site, heritage from the previous generations.
The oysters, part of the selection "La Réserve", have been chosen on a very high level of quality criteria's. The oysters offer a firm texture and a very unique flavour "wild and sweet". La reserve is the result of over 41 years expertises acquired in culturing and finishing in Claires a production on a very unique site, heritage from the previous generations.
Les Viviers de Saint-Colomban works in a local and quality spirit. Their oysters are grown only in Brittany, mainly in the Bay of Quiberon, but also in the Gulf of Morbihan, whose rich waters guarantee oysters of very good nutritional and organoleptic quality.
Les Viviers de Saint-Colomban works in a local and quality spirit. Their oysters are grown only in Brittany, mainly in the Bay of Quiberon, but also in the Gulf of Morbihan, whose rich waters guarantee oysters of very good nutritional and organoleptic quality.
Ludovic Guintini is a family business that has practiced oyster farming for 3 generations in Charente-Maritime. Its high quality products have earned it an excellent reputation.
These Marennes-Oléron Fine de Claire oysters (No. 2) are matured in shallow salt ponds called “claires”, following the traditional method of the Charente-Maritime region. From Fonteneau, a house known for its oyster-farming expertise, these oysters offer a firm, well-balanced flesh with subtle iodine notes and a long, clean finish.
Their size (No. 2) makes them ideal for raw service or catering use. Selected by Le Delas.
Culinary uses
Serve raw on crushed ice with shallot vinegar, lemon wedges, or classic mignonette. Also suitable for warm dishes: grilled with butter, poached in cream, or used in festive seafood bites. Ideal for seafood platters or refined buffet service.
Storage and preparation advice
► Keep between +4 °C and +8 °C
► Best consumed within 8–10 days of delivery
► Open just before serving
► Check freshness before use (closed shell, fresh sea smell)
These Fine de Claire oysters (No. 2) from Charente-Maritime are matured in shallow salt ponds, allowing their flesh to develop a delicate balance of firmness and brininess. The traditional “claire” finishing process enhances their clean, persistent flavour and refined texture.
Delivered in a 96-oyster case, they are ideal for catering services, large-scale restaurant needs or events. Sourced from Fonteneau and picked by Le Delas.
Culinary uses
Serve raw on ice with classic condiments like lemon, shallot vinegar, or mignonette. Also suitable for warm recipes: poached in cream, oven-baked, or used in gourmet appetisers. Perfect for seafood platters, banquets, or catered receptions.
Storage and preparation advice
► Store between +4 °C and +8 °C
► Best consumed within 8–10 days of delivery
► Open just before serving
► Check freshness before use (closed shell, clean sea scent)
Matured in traditional shallow salt ponds (“claires”) of Charente-Maritime, these Fine de Claire oysters No. 3 feature delicate, lightly briny flesh and a slightly smaller size than No. 2 oysters. Their refinement in the claire gives them a balanced flavour and typical fresh marine taste.
Delivered in a 96-oyster case, ideal for restaurant and catering needs. Produced by Fonteneau, a trusted name in oyster farming. Selected by Le Delas.
Culinary uses
Best served raw on ice with lemon, shallot vinegar or mignonette sauce. Suitable for warm preparations such as au gratin or poached in light sauces. Well suited to professional buffets, banquets and seafood platters.
Storage and preparation advice
► Keep between +4 °C and +8 °C
► Consume within 8–10 days of delivery
► Open just before serving
► Check freshness (closed shell, fresh sea smell)
The super-special L'Étoile n°3 oyster, in a 48-piece basket, is remarkable for its firm, abundant flesh and its colour reminiscent of gold. Very crunchy and sweet, its foot is exceptionally wide. When opened, it gives off a scent reminiscent of nori seaweed. It's a powerful, unique oyster that's well worth discovering. It is produced in Carnac and Riantec, in Southern Brittany, between Vannes and Lorient on exceptional sites, the historic birthplace of the oyster.
This super-special L'Étoile n°3 oyster, in a basket of 100, is remarkable for its firm, abundant flesh and its colour reminiscent of gold. Very crunchy and sweet, its foot is exceptionally wide. When opened, it gives off a scent reminiscent of nori seaweed. It's a powerful, unique oyster that's well worth discovering. It is produced in Carnac and Riantec, in Southern Brittany, between Vannes and Lorient on exceptional sites, the historic birthplace of the oyster.
The super-special L'Étoile n°3 oyster, in a 24-piece basket, is remarkable for its firm, abundant flesh and its colour reminiscent of gold. Very crunchy and sweet, its foot is exceptionally wide. When opened, it gives off a scent reminiscent of nori seaweed. It's a powerful, unique oyster that's well worth discovering. It is produced in Carnac and Riantec, in Southern Brittany, between Vannes and Lorient on exceptional sites, the historic birthplace of the oyster.
Refined in the shallow waters of the Marennes-Oléron basin, these Fine de Claire oysters n°3 develop a subtle briny flavor and firm texture. Their medium size makes them ideal for raw tasting. Selected by Le Delas.
Culinary uses
Serve chilled on ice with lemon or shallot vinegar. Perfect on a seafood platter or used in cold preparations such as oyster tartare or jelly. A great choice for festive menus and gourmet service.
Storage and preparation advice
► Store between +5 °C and +10 °C
► Keep flat, cup side down
► Open just before serving
► Do not keep opened oysters
The Baby Kys is the special Kys oyster in a mini version. It is a very small caliber (No. 5) which meets all the quality criteria of an Etoile with more gentleness. It is the ideal oyster for lovers who like softer oysters. Connoisseurs will be just as charmed by this very young, salty, sweet, crunchy and fleshy oyster. It is remarkable for its firm and very abundant flesh and its color evokes that of gold. When opened, it gives off an odor close to nori seaweed. It is a powerful and unique oyster to discover absolutely. It is produced in Carnac and Riantec, in southern Brittany, between Vannes and Lorient on exceptional sites, the historic cradle of the oyster.
The Baby Kys is the special Kys oyster in a mini version. It is a very small caliber (No. 5) which meets all the quality criteria of an Etoile with more gentleness. It is the ideal oyster for lovers who like softer oysters. Connoisseurs will be just as charmed by this very young, salty, sweet, crunchy and fleshy oyster. It is remarkable for its firm and very abundant flesh and its color evokes that of gold. When opened, it gives off an odor close to nori seaweed. It is a powerful and unique oyster to discover absolutely. It is produced in Carnac and Riantec, in southern Brittany, between Vannes and Lorient on exceptional sites, the historic cradle of the oyster.