Seashells | Oysters Fines de Claire, Specials | Le Delas
Tide | Seashells | Oysters Fines de Claire, Special...
The oysters, part of the selection "La Réserve", have been chosen on a very high level of quality criteria's. The oysters offer a firm texture and a very unique flavour "wild and sweet". La reserve is the result of over 41 years expertises acquired in culturing and finishing in Claires a production on a very unique site, heritage from the previous generations.
The oysters, part of the selection "La Réserve", have been chosen on a very high level of quality criteria's. The oysters offer a firm texture and a very unique flavour "wild and sweet". La reserve is the result of over 41 years expertises acquired in culturing and finishing in Claires a production on a very unique site, heritage from the previous generations.
Les Viviers de Saint-Colomban works in a local and quality spirit. Their oysters are grown only in Brittany, mainly in the Bay of Quiberon, but also in the Gulf of Morbihan, whose rich waters guarantee oysters of very good nutritional and organoleptic quality.
Les Viviers de Saint-Colomban works in a local and quality spirit. Their oysters are grown only in Brittany, mainly in the Bay of Quiberon, but also in the Gulf of Morbihan, whose rich waters guarantee oysters of very good nutritional and organoleptic quality.
Ludovic Guintini is a family business that has practiced oyster farming for 3 generations in Charente-Maritime. Its high quality products have earned it an excellent reputation.
Guintini's Fines de Claire No. 2 oysters are high-quality oysters farmed in Charente-Maritime. The term "Fine de Claire" indicates that they have been refined in claires, clay ponds that give them firmer flesh and a delicate flavour. This No. 3 size corresponds to plump oysters that are not overly large, ideal for tasting. Each basket contains 96 oysters.
Professional culinary uses:
Fines de Claire oysters are perfect for eating raw. They can be enjoyed plain, with a squeeze of lemon, a dash of shallot vinegar or a touch of pepper. They can also be used in cooking for hot dishes, such as oysters au gratin or poached oysters, or for an exceptional seafood platter.
Storage and preparation advice:
Oysters are living products that must be kept cool, ideally between 5°C and 15°C, laid flat and covered with a damp cloth to keep them alive. It is recommended that they be consumed quickly to enjoy their optimal freshness. Do not freeze.
Raised in Charente-Maritime, these fine Claire No. 3 oysters in a basket of 24 are finished in shallow water, which refines their taste and improves their salt balance. Their No. 3 size offers a delicate bite, appreciated for its firm flesh and subtle iodine taste. Selected by Le Delas.
Culinary uses:
Serve plain on a bed of ice with a squeeze of lemon or a vinegar-marinated shallot. They can also accompany a seafood platter or be used in cold recipes such as seafood tartare or oyster jelly. Ideal for parties and gourmet menus.
Storage and preparation tips:
► Store between +5°C and +10°C.
► Keep flat, with the hollow side down.
► Open just before consumption.
► Do not store open oysters.
Guintini's Fines de Claire No. 2 oysters are high-quality oysters farmed in Charente-Maritime. The term "Fine de Claire" indicates that they have been refined in claires, clay ponds that give them firmer flesh and a delicate flavour. This No. 2 size corresponds to generous oysters, ideal for tasting. Each basket contains 96 oysters.
Professional culinary uses:
Fines de Claire oysters are perfect for eating raw. They can be enjoyed plain, with a squeeze of lemon, a dash of shallot vinegar or a touch of pepper. They can also be used in cooking for hot dishes, such as oysters au gratin or poached oysters, or for an exceptional seafood platter.
Storage and preparation advice:
Oysters are living products that must be kept cool, ideally between 5°C and 15°C, laid flat and covered with a damp cloth to keep them alive. It is recommended that they be consumed quickly to enjoy their optimal freshness. Do not freeze.
Fonteneau's Label Rouge No. 2 Pousse en Claire oysters are an exceptional product. The term "Pousse en Claire" means that these oysters have been farmed on the seabed, giving them very plump flesh and a complex flavour. The prestigious Label Rouge guarantees superior taste and strict adherence to maturing methods. This basket contains 48 No. 2 oysters, ideal for lovers of generous oysters.
Professional culinary uses:
These high-end oysters are perfect for tasting in their pure form. They can be enjoyed raw, on a bed of ice, with a simple squeeze of lemon or a shallot vinaigrette, in order to fully appreciate their meaty flesh and unique flavour. They are a prestigious product for festive menus and seafood platters.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time to guarantee optimal freshness. Oysters are living products that must be kept cool, ideally between 5°C and 15°C, laid flat and covered with a damp cloth. It is recommended that they be consumed quickly to enjoy their freshness. Do not freeze.
Fonteneau's Label Rouge No. 3 Pousse en Claire oysters are an exceptional product. The term "Pousse en Claire" means that these oysters have been farmed on the seabed, giving them very plump flesh and a complex flavour. The prestigious Label Rouge guarantees superior taste and strict adherence to maturing methods. This basket contains 48 oysters of a classic No. 3 size, ideal for lovers of generous oysters.
Professional culinary uses:
These high-end oysters are perfect for tasting in their pure form. They can be enjoyed raw, on a bed of ice, with a simple squeeze of lemon or a shallot vinaigrette, in order to fully appreciate their meaty flesh and unique flavour. They are a prestigious product for festive menus and seafood platters.
Storage and preparation advice:
This product is available to order with a 48-hour delivery time to guarantee optimal freshness. Oysters are living products that must be kept cool, ideally between 5°C and 15°C, laid flat and covered with a damp cloth. It is recommended that they be consumed quickly to enjoy their freshness. Do not freeze.
These Charente-Maritime Fine de Claire oysters (No. 2) are matured in shallow salt ponds called “claires”, following the traditional method of the Charente-Maritime region. From Fonteneau, a house known for its oyster-farming expertise, these oysters offer a firm, well-balanced flesh with subtle iodine notes and a long, clean finish.
Their size (No. 2) makes them ideal for raw service or catering use. Selected by Le Delas.
Culinary uses
Serve raw on crushed ice with shallot vinegar, lemon wedges, or classic mignonette. Also suitable for warm dishes: grilled with butter, poached in cream, or used in festive seafood bites. Ideal for seafood platters or refined buffet service.
Storage and preparation advice
► Keep between +4 °C and +8 °C
► Best consumed within 8–10 days of delivery
► Open just before serving
► Check freshness before use (closed shell, fresh sea smell)
These Fine de Claire oysters (No. 2) from Charente-Maritime are matured in shallow salt ponds, allowing their flesh to develop a delicate balance of firmness and brininess. The traditional “claire” finishing process enhances their clean, persistent flavour and refined texture.
Delivered in a 96-oyster case, they are ideal for catering services, large-scale restaurant needs or events. Sourced from Fonteneau and picked by Le Delas.
Culinary uses
Serve raw on ice with classic condiments like lemon, shallot vinegar, or mignonette. Also suitable for warm recipes: poached in cream, oven-baked, or used in gourmet appetisers. Perfect for seafood platters, banquets, or catered receptions.
Storage and preparation advice
► Store between +4 °C and +8 °C
► Best consumed within 8–10 days of delivery
► Open just before serving
► Check freshness before use (closed shell, clean sea scent)
Matured in traditional shallow salt ponds (“claires”) of Charente-Maritime, these Fine de Claire oysters No. 3 feature delicate, lightly briny flesh and a slightly smaller size than No. 2 oysters. Their refinement in the claire gives them a balanced flavour and typical fresh marine taste.
Delivered in a 96-oyster case, ideal for restaurant and catering needs. Produced by Fonteneau, a trusted name in oyster farming. Selected by Le Delas.
Culinary uses
Best served raw on ice with lemon, shallot vinegar or mignonette sauce. Suitable for warm preparations such as au gratin or poached in light sauces. Well suited to professional buffets, banquets and seafood platters.
Storage and preparation advice
► Keep between +4 °C and +8 °C
► Consume within 8–10 days of delivery
► Open just before serving
► Check freshness (closed shell, fresh sea smell)
In this most classic size, the Étoile oyster is simply perfect!
In this most classic size, the Étoile oyster is simply perfect!
Guintini's Fines de Claire No. 2 oysters are high-quality oysters farmed in Charente-Maritime. The term "Fine de Claire" indicates that they have been refined in claires, clay ponds that give them firmer flesh and a delicate flavour. This No. 2 size corresponds to generous oysters, ideal for tasting. Each basket contains 24 oysters.
Professional culinary uses:
Fines de Claire oysters are perfect for eating raw. They can be enjoyed plain, with a squeeze of lemon, a dash of shallot vinegar or a touch of pepper. They can also be used in cooking for hot dishes, such as oysters au gratin or poached oysters, or for an exceptional seafood platter.
Storage and preparation advice:
Oysters are living products that must be kept cool, ideally between 5°C and 15°C, laid flat and covered with a damp cloth to keep them alive. It is recommended that they be consumed quickly to enjoy their optimal freshness. Do not freeze.
In this most classic size, the Étoile oyster is simply perfect!
Refined in the shallow waters of Charente-Maritime, these Fine de Claire oysters n°3 develop a subtle briny flavor and firm texture. Their medium size makes them ideal for raw tasting. Selected by Le Delas.
Culinary uses
Serve chilled on ice with lemon or shallot vinegar. Perfect on a seafood platter or used in cold preparations such as oyster tartare or jelly. A great choice for festive menus and gourmet service.
Storage and preparation advice
► Store between +5 °C and +10 °C
► Keep flat, cup side down
► Open just before serving
► Do not keep opened oysters
The Baby Kys is a mini version of the special Kys oyster. It is a very small size (No. 5) that meets all the quality criteria of an Étoile oyster but with a sweeter flavour. It is the ideal oyster for those who prefer a milder taste. Connoisseurs will also be charmed by this very young oyster, which is salty, sweet, crunchy and plump.
The Baby Kys is a mini version of the special Kys oyster. It is a very small size (No. 5) that meets all the quality criteria of an Étoile oyster, but with a sweeter flavour. It is the ideal oyster for those who prefer a milder taste. Connoisseurs will also be charmed by this very young oyster, which is salty, sweet, crunchy and plump.