FROM THE SEA | SHELLFISH | Oysters
Fines de Claire Charente-Maritime oysters N°3 x96 FONTENEAU
620124
Matured in traditional shallow salt ponds (“claires”) of Charente-Maritime, these Fine de Claire oysters No. 3 feature delicate, lightly briny flesh and a slightly smaller size than No. 2 oysters. Their refinement in the claire gives them a balanced flavour and typical fresh marine taste. Delivered in a 96-oyster case, ideal for restaurant and catering needs. Produced by Fonteneau, a trusted name in oyster farming. Selected by Le Delas. Culinary uses Best served raw on ice with lemon, shallot vinegar or mignonette sauce. Suitable for warm preparations such as au gratin or poached in light sauces. Well suited to professional buffets, banquets and seafood platters. Storage and preparation advice ► Keep between +4 °C and +8 °C ► Consume within 8–10 days of delivery ► Open just before serving ► Check freshness (closed shell, fresh sea smell)
An expert family oyster farm, ideally located on the island of Marennes Oléron.
A familiy oyster farm is located on Oleron Island in the center of the bassin Marennes-Oleron. Connected directly to the sea allows us to cultivate 25 hectares of claires. Just as vineyards bring character to certain wines, the claire has the effect on oysters of natural exchanges and conditions which are never identical, depending on exposition, location and quality of the ground. They manage the entire production life cycle from the reproduction until the finishing in claires, a know-how transmitted from generation to generation. It is during this process that the oysters acquire the subtleties of regional flavours. The claires, situated between the land and the sea, are the reflection of those two environments. Their passion has been rewarded since 1998 by over 23 distinctions granted by the "Concours Général Agricole de Paris", the European Masters of the degustation...See all products in this range
Location in store: Atelier Marée
a piece = 8 Kg