FROM THE SEA | SHELLFISH | Oysters
Huîtres Fine de Claire Marennes-Oléron N°3 x48 FONTENEAU
620133
Refined in the shallow waters of the Marennes-Oléron basin, these Fine de Claire oysters n°3 develop a subtle briny flavor and firm texture. Their medium size makes them ideal for raw tasting. Selected by Le Delas. Culinary uses Serve chilled on ice with lemon or shallot vinegar. Perfect on a seafood platter or used in cold preparations such as oyster tartare or jelly. A great choice for festive menus and gourmet service. Storage and preparation advice ► Store between +5 °C and +10 °C ► Keep flat, cup side down ► Open just before serving ► Do not keep opened oysters
An expert family oyster farm, ideally located on the island of Marennes Oléron.
A familiy oyster farm is located on Oleron Island in the center of the bassin Marennes-Oleron. Connected directly to the sea allows us to cultivate 25 hectares of claires. Just as vineyards bring character to certain wines, the claire has the effect on oysters of natural exchanges and conditions which are never identical, depending on exposition, location and quality of the ground. They manage the entire production life cycle from the reproduction until the finishing in claires, a know-how transmitted from generation to generation. It is during this process that the oysters acquire the subtleties of regional flavours. The claires, situated between the land and the sea, are the reflection of those two environments. Their passion has been rewarded since 1998 by over 23 distinctions granted by the "Concours Général Agricole de Paris", the European Masters of the degustation...See all products in this range
Location in store: Atelier Marée
a piece ≃ 4 Kg