FROM THE SEA | FISH | Pollack
Pollack steak ⚖
600448
These pollock steaks (Pollachius pollachius) are a prime cut, prized for their firm white flesh and delicate flavour. Each steak is cut by our fishmongers at the Le Delas fish market in Rungis the night before the order is shipped, ensuring optimal freshness. The size can be adjusted according to the order, making it ideal for professionals. Professional culinary uses: Pollock steaks are particularly versatile in the kitchen. Their flesh holds up perfectly when cooked, whether pan-fried with the skin on for perfect crispiness, roasted in the oven or steamed. It pairs beautifully with Mediterranean flavours, butter-based sauces or seasonal vegetables. Storage and preparation tips: This product is fresh and must be kept in the refrigerator. It is recommended that you consume it quickly to preserve its taste qualities. The product can be frozen upon receipt. Location in store: Atelier Marée
a piece ≃ 500 g