FROM THE SEA | FISH | Pollack
Coalfish fillet ±400g ⚖
600439
Saithe fillets are a high-quality product for catering professionals. They are a prime cut of fish, boneless and skinless, ideal for quick cooking with no waste. These saithe fillets are prepared in the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness. Each coalfish fillet weighs approximately 400g and can be divided into three portions, making it an economical option for your menus. Professional culinary uses: ► Dish of the day: Coalfish is a versatile fish. The fillets can be grilled, pan-fried or baked, and served with a beurre blanc sauce, a creamy sauce or seasonal vegetables. ► Tasting menus: The fillets can be cut into individual portions and served in tasting menus. ► Other uses: Coalfish can be used for breaded fish, fish and chips or ceviche, but only if the applicable storage conditions and health regulations are respected. Storage and preparation advice: As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as the product is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. Location in store: Atelier Marée
a piece ≃ 400 g