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Coalfish fillet ±400g | Le Delas Rungis Tide Wholesaler
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FROM THE SEA | FISH | Pollack

Coalfish fillet ±400g ⚖

600439
Coalfish fillet ±400g ⚖
Saithe fillets are a high-quality product for catering professionals. They are a prime cut of fish, boneless and skinless, ideal for quick cooking with no waste. These saithe fillets are prepared in the Le Delas Tide workshop in Rungis on the day of dispatch for optimal freshness. Each coalfish fillet weighs approximately 400g and can be divided into three portions, making it an economical option for your menus. Professional culinary uses: ► Dish of the day: Coalfish is a versatile fish. The fillets can be grilled, pan-fried or baked, and served with a beurre blanc sauce, a creamy sauce or seasonal vegetables. ► Tasting menus: The fillets can be cut into individual portions and served in tasting menus. ► Other uses: Coalfish can be used for breaded fish, fish and chips or ceviche, but only if the applicable storage conditions and health regulations are respected. Storage and preparation advice: As this is a fresh product, it must be stored in the refrigerator and consumed quickly. Freshness is guaranteed as the product is prepared on the day of delivery, so it is recommended that you use it as soon as you receive it to enjoy its quality to the full. Location in store: Atelier Marée
a piece ≃ 400 g

 >> See the complete file on the LE DELAS Rungis website >> 

This product is part of the Pollack selection from Le Delas, wholesaler in Rungis :

Coalfish fillet ±400g ⚖

Coalfish fillet skinless ±200g ⚖

Pollack 2-4kg ⚖

Pollack fillet ±500g ⚖

Pollack fillet with skin ±500g

Pollack steak ⚖

Coalfish steak ⚖

Smoked coalfish fillet

Pollack 4-6kg ⚖

Yellow pollock 2-4kg

Coalfish 2-4kg ⚖

Coalfish 4-6kg ⚖

Coalfish fillet with skin ±500g ⚖